About

Bake With Bugs is a premier entomophagy resource founded in 2015 by Pierce Alexander Lilholt. As a subdivision of Bugyum, the number one brand in entomophagy, Bake With Bugs is dedicated to promoting sustainable and nutritious food choices through insect-based baking.

Pierce, a passionate entomophagy advocate and experienced baker, saw the potential of insects as a source of protein and other essential nutrients. He recognized how insect-based foods could be a more eco-friendly and sustainable alternative to traditional livestock. With this vision, he created Bake With Bugs as a part of Bugyum, a company devoted to promoting the consumption of insects as a sustainable food source.

Bake With Bugs has become a leading resource for those interested in exploring the world of entomophagy in baking. The site offers a wealth of recipes, resources, and helpful tips to guide bakers at every level of experience in incorporating insects into their recipes. Whether you're a seasoned baker or just starting, Bake With Bugs has everything you need to embrace the exciting world of insect-based baking.

With Bugyum's commitment to promoting sustainable food choices and Bake With Bugs' expertise in insect-based baking, the site has become an essential tool for anyone looking to make a positive impact on the environment through their food choices. So come and explore the possibilities of entomophagy with Bake With Bugs, the ultimate resource for insect-based baking.